Nobody knows better than Godfather's Pizza that the area experiencing growth in the pizza industry is the development of non-traditional operations. From delivery/carryout restaurants to convenience stores, non-traditional operations provide franchisees with a unique opportunity to maximize sales using smaller spaces, less start-up costs, and limited labor.

So what is a non-traditional operation?
In our fast-paced world, convenience is essential. Non-traditional Godfather's Pizza operations provide this sought-after convenience by bringing the products to the consumer, whether it's simply by providing delivery and carryout services or offering a variety of quality grab-n-go items at a local convenience store.

Today, non-traditional Godfather's Pizza operations can be found across the country in the following types of outlets:

▪ Convenience stores
▪ Delivery/carryout restaurants
▪ Travel centers
▪ Airports
▪ Student unions

A flexible and affordable opportunity
Non-traditional Godfather's Pizza operations can be opened fairly quickly in a variety of outlets and spaces at a more affordable price than a traditional restaurant.

Turnkey programs ensure success
More than 25 years ago, Godfather's Pizza, Inc. signed on its first non-traditional franchise, and has been perfecting the recipe for success in these types of outlets since then. Over the years, Godfather's Pizza, Inc. has developed three turnkey programs that are designed to help non-traditional franchisees increase their profit margins despite limitations on labor, space, or equipment.

Learn more about the Freezer-to-Oven Program and our two Made-to-Order Programs:  Frozen Golden Crusts and Par Baked Crusts  to determine which one is right for you.