Perfect for operators with limited space or labor, the Freezer-to-Oven
Program provides an opportunity to add a food program quickly and
efficiently. The program requires very little space and labor because it utilizes pre-assembled pizzas that are flash frozen.  With a shelf life of six months, the pre-assembled, frozen pizzas only require program participants to thaw and bake.

Increase profit margins with ease
Ease of operations and low start-up costs make the Freezer-to-Oven Program an ideal opportunity for many operators. Some other advantages of the Freezer-to-Oven Program to consider include:

▪ minimal waste,
▪ simple training, and
▪ the ability to utilize existing equipment.