Do you want to know what we’ve been up to? Or are you interested in our Franchising Process?

THE FRANCHISING PROCESS

Consists of six steps designed to ensure the absolute best possible outcome from the very start all the way through to the very end. Each step is required and builds upon the last. Please read through them below.

We want to make sure Godfather’s Pizza’s franchising offerings meets or exceeds the investor’s portfolio requirements and that we’re a good fit. Once we receive and qualify the application, the Franchise Disclosure Document is distributed.

The investor will travel to Omaha, Nebraska where he or she will be introduced to the entire Godfather’s Pizza concept. The day would include meeting the family of owners, executives, research and development and marketing in addition to dining at a nearby Godfather’s Pizza restaurant to look at décor and product.

A site submission form along with a deposit will be required in order to have approval on a requested location, market, and review of territorial boundaries.

Once the site is approved, the investor must select an operator for one or more of the units to travel to the national headquarters facility for operational training. The person(s) will be in training for up to two weeks, depending on the type of unit(s). A training certification is required for each unit. Prior to opening our training staff will be on site to ensure an exceptional opening. In addition, our staff works with your team to train and open your location.

Assistance is provided in all aspects of opening a new location: store design, equipment specifications, marketing assistance, operational assistance, food purchasing and any other new store opening assistance necessary. Our goal is to help the investor be successful by serving the best pizza in town.

A franchise agreement will be distributed upon opening each location. The signed agreement is required to be mailed back to Godfather’s Pizza headquarters along with the initial fee and continuing fees within 5 days after the restaurant opening. As The Godfather would say, now just “Do It!”